The Story
100% Pinot Noir
Aromas of grenadine and red fruits, with structured but already well-melted tannins.
100% destemmed grapes. Fermentation lasts 18 days in open vats.
Ages for 16 months (4 months in stainless steel tank); 100% oak barrels (20% new oak).
The grapes are purchased in different and complementary places (Echards, Grands Champs, Poisots, Famines), blended directly in the tanks. The soil of Volnay is lighter and stonier than its neighbour Pommard. Volnay produces elegant and fruity wines.
Description
100% Pinot Noir
Aromas of grenadine and red fruits, with structured but already well-melted tannins.
100% destemmed grapes. Fermentation lasts 18 days in open vats.
Ages for 16 months (4 months in stainless steel tank); 100% oak barrels (20% new oak).
The grapes are purchased in different and complementary places (Echards, Grands Champs, Poisots, Famines), blended directly in the tanks. The soil of Volnay is lighter and stonier than its neighbour Pommard. Volnay produces elegant and fruity wines.
