The Story
"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes.
A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.
Winner of numerous awards including:
- Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
- Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
- Double Gold at 2011 San Francisco International Wine Competition
Description
"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes.
A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon.
Winner of numerous awards including:
- Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
- Best of Show at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
- Double Gold at 2011 San Francisco International Wine Competition
