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Domaine Fernand Girard, Sancerre "La Garenne" Loire Valley, France 2024
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Domaine Fernand Girard, Sancerre "La Garenne" Loire Valley, France 2024

Domaine Fernand Girard, Sancerre "La Garenne" Loire Valley, France 2024

$39.99
Domaine Fernand Girard, Sancerre "La Garenne" Loire Valley, France 2024—
$39.99

The Story

Domaine Fernand Girard is currently run by Alain Girard. He comes from several generations of winemakers in the tiny village of Chaudoux, located a few miles northwest of the town of Sancerre and directly north of the famous town of Chavignol. The "La Garenne" cuvée originally came from a 2.5 hectare vineyard of that name, a plot on a steep east-facing slope with a very rocky limestone soil. The chalky soil brings out the characteristic flinty, mineral and green notes of Sauvignon Blanc. On La Garenne’s well-drained, warm slopes, the grapes achieve exceptional ripeness and fruit.

Over the years, as demand increased, it became clear that Alain would need to blend his sites together to produce more estate wine. Today, only one wine is produced in much larger quantities, and it has kept the name "La Garenne" since it was a "recognizable brand".

The La Garenne Sancerre is everything one hopes for when thinking about the region: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. It is a wonderful food wine that is as versatile as it is easy to drink.

Description

Domaine Fernand Girard is currently run by Alain Girard. He comes from several generations of winemakers in the tiny village of Chaudoux, located a few miles northwest of the town of Sancerre and directly north of the famous town of Chavignol. The "La Garenne" cuvée originally came from a 2.5 hectare vineyard of that name, a plot on a steep east-facing slope with a very rocky limestone soil. The chalky soil brings out the characteristic flinty, mineral and green notes of Sauvignon Blanc. On La Garenne’s well-drained, warm slopes, the grapes achieve exceptional ripeness and fruit.

Over the years, as demand increased, it became clear that Alain would need to blend his sites together to produce more estate wine. Today, only one wine is produced in much larger quantities, and it has kept the name "La Garenne" since it was a "recognizable brand".

The La Garenne Sancerre is everything one hopes for when thinking about the region: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. It is a wonderful food wine that is as versatile as it is easy to drink.