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Domaine de Valmoissine (Maison Louis Latour), Pinot Noir IGP, France 2023
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Domaine de Valmoissine (Maison Louis Latour), Pinot Noir IGP, France 2023

Domaine de Valmoissine (Maison Louis Latour), Pinot Noir IGP, France 2023

$6.90

Original: $22.99

-70%
Domaine de Valmoissine (Maison Louis Latour), Pinot Noir IGP, France 2023—

$22.99

$6.90

The Story

100% Pinot Noir

The Domaine de Valmoissine Pinot Noir is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth; notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on the finish.

Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard's southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton.

The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.

Traditional fermentation in open vats. Ages 10 to 12 months in stainless steel vats.

Description

100% Pinot Noir

The Domaine de Valmoissine Pinot Noir is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth; notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on the finish.

Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard's southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton.

The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.

Traditional fermentation in open vats. Ages 10 to 12 months in stainless steel vats.

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