
Original: $166.99
-70%$166.99
$50.10The Story
100% Pinot Noir from vines planted in 1989.
30% whole-cluster, indigenous yeast fermentation in open wooden tanks, minimal punch-downs and pump-overs (one each per day in general). Aged for 18 months in barrel (0-50% new).
Located on two plots that were abandoned after the phylloxera crisis, until Bruno Clair replanted in 1989.
Description
100% Pinot Noir from vines planted in 1989.
30% whole-cluster, indigenous yeast fermentation in open wooden tanks, minimal punch-downs and pump-overs (one each per day in general). Aged for 18 months in barrel (0-50% new).
Located on two plots that were abandoned after the phylloxera crisis, until Bruno Clair replanted in 1989.












