The Story
Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, liquorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.
Cannubi is a sumptuos wine, perfect with the full-flavoured Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.
Damilano is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. In 1935, Borgogno’s son-in-law, Giacomo Damilano, took over the operation, giving the winery its name and significantly improving the quality of both the vinification system and the vineyards, turning the winery into a “jewel” of the Langhe area. In 1997, Giacomo passed the winery on to his grandchildren, Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.
Description
Garnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, liquorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.
Cannubi is a sumptuos wine, perfect with the full-flavoured Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.
Damilano is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. In 1935, Borgogno’s son-in-law, Giacomo Damilano, took over the operation, giving the winery its name and significantly improving the quality of both the vinification system and the vineyards, turning the winery into a “jewel” of the Langhe area. In 1997, Giacomo passed the winery on to his grandchildren, Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.
