The Story
Merlot and Cabernet Sauvignon
Merlot’s fruity notes gets accompanied with the elegant tannin od Cabernet Sauvignon, which confers to the wine the important structure and a smooth final.
The maceration begin in big barrels of oak for 40 Â days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
The presence of sediments is essential to keep the wine alive and to conserve it.
Damijan Podversic started out in the family business as a negociant but when he found a small abandoned plot in the Collio Goriziano, he eagerly bought it, cleared the land, rebuilt terraces, and set to replanting it. Damijan pursues natural winemaking, which he learned from the great Friulian producer Josko Gravner. His wines are undeniably among the area's best.
Description
Merlot and Cabernet Sauvignon
Merlot’s fruity notes gets accompanied with the elegant tannin od Cabernet Sauvignon, which confers to the wine the important structure and a smooth final.
The maceration begin in big barrels of oak for 40 Â days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
The presence of sediments is essential to keep the wine alive and to conserve it.
Damijan Podversic started out in the family business as a negociant but when he found a small abandoned plot in the Collio Goriziano, he eagerly bought it, cleared the land, rebuilt terraces, and set to replanting it. Damijan pursues natural winemaking, which he learned from the great Friulian producer Josko Gravner. His wines are undeniably among the area's best.
