Original: $13.99
-70%$13.99
$4.20The Story
90% Cabernet Sauvignon, 10% Merlot
Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.
Source: 75% Paso Robles, 25% Central Coast.
The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. Wines bearing the Bacchus label, much like David Gordon himself, are welcoming and unpretentious.
Description
90% Cabernet Sauvignon, 10% Merlot
Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.
Source: 75% Paso Robles, 25% Central Coast.
The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. Wines bearing the Bacchus label, much like David Gordon himself, are welcoming and unpretentious.
