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$8.70The Story
Located in the heart of the Santa Maria Valley, Presqu’ile Winery produces cool-climate wines from a variety of sustainably certified vineyard plots that cover nearly 30 hectares across Santa Barbara County. Presqu'ile SBC Pinot Noir oozes with flavors of red fruit and earth, showing notes of juicy cherry, ripe raspberries, dried citrus, and spice, balanced by well-integrated tannins. Delicious with game, sautéed mushrooms, or burgers on the grill.
In 2007, after an extensive search that spanned the West Coast of the United States, the Murphy family acquired an ideal unplanted 200-acre property in the hills of the Santa Maria Valley. Over the next two years, the Murphys, along with Santa Barbara County Vineyard Manager Jim Stollberg and Winemaker Dieter Cronje, meticulously planned the design of the Presqu’ile Vineyard with an emphasis on diversity. To achieve their vision, they mapped the site's deep sandy soils, distinct airflows, patterns of sunlight, hillside angles and elevations. Collectively, the result is a winemaker's dream, offering a treasure trove of individual blocks and sections, allowing Dieter to craft complex and layered small-lot wines.
Description
Located in the heart of the Santa Maria Valley, Presqu’ile Winery produces cool-climate wines from a variety of sustainably certified vineyard plots that cover nearly 30 hectares across Santa Barbara County. Presqu'ile SBC Pinot Noir oozes with flavors of red fruit and earth, showing notes of juicy cherry, ripe raspberries, dried citrus, and spice, balanced by well-integrated tannins. Delicious with game, sautéed mushrooms, or burgers on the grill.
In 2007, after an extensive search that spanned the West Coast of the United States, the Murphy family acquired an ideal unplanted 200-acre property in the hills of the Santa Maria Valley. Over the next two years, the Murphys, along with Santa Barbara County Vineyard Manager Jim Stollberg and Winemaker Dieter Cronje, meticulously planned the design of the Presqu’ile Vineyard with an emphasis on diversity. To achieve their vision, they mapped the site's deep sandy soils, distinct airflows, patterns of sunlight, hillside angles and elevations. Collectively, the result is a winemaker's dream, offering a treasure trove of individual blocks and sections, allowing Dieter to craft complex and layered small-lot wines.
