The Story
Bender’s is a complex yet accessible corn whiskey that’s produced on San Francisco’s Treasure Island. A 100% corn whiskey that has been aged for 8 years in charred oak barrels and is blended in small batches of 2000 bottles or less. Each batch goes through a two stage distillation process utilizing a column and a copper-lined pot.
Old Corn boasts subtle notes of toasted wood and caramel and has a rich honeyed finish. Perfect in and old fashioned or with ginger beer, each bottle is crafted to warm the discriminating palate.
Description
Bender’s is a complex yet accessible corn whiskey that’s produced on San Francisco’s Treasure Island. A 100% corn whiskey that has been aged for 8 years in charred oak barrels and is blended in small batches of 2000 bottles or less. Each batch goes through a two stage distillation process utilizing a column and a copper-lined pot.
Old Corn boasts subtle notes of toasted wood and caramel and has a rich honeyed finish. Perfect in and old fashioned or with ginger beer, each bottle is crafted to warm the discriminating palate.
